CHEF 101- Cooking Class

My Ndidia and Ravineux Catering bring you CHEF 101.

Learn how to cook and plate  Gourmet meals in three (3) days. During this course, you will see and learn the basic kitchen tools, terms and ingredients used in preparing fabulous meals.
The class will run for three (3) consecutive days in different batches spread across the weekends of February and March.

THE COURSE OUTLINE:

DAY 1
STARTER: Winter Minestrone  soup- A rich wholesome soup to whet your appetite. A Perfect comfort soup for cold days

MAIN COURSE: Pizza - The Italian way

DESSERT:  Peanut butter banana chocolate shake

DAY 2
STARTER: Chicken Garden Salad with healthy cashew nut dressing

MAIN COURSE: Shrimp fried rice with buttermilk and southern fried chicken

DESSERT: Salted caramel Brownie trifle - Dessert gone wild!!!

DAY 3
STARTER: Crispy fish cakes with peanuts and tartar sauce - A twist on a decadent Jewish dish

MAIN COURSE: Shephards pie - Beef, Potatoes and everything nice

DESSERT:  Pineapple upside down cake

Food plating and Table setting

This is a hands-on cooking class. Work tools, recipe manuals and ingredients will be provided for each student. A class will be limited to only 6 students at a time. Students are required to come with writing materials and hair cover (scarf or caps).

The course fee is N25,000 (Twenty Five Thousand Naira only) to be paid before commencement of each class. For more details, contact- 08068022582 or 08084179864.

PRIVATE CLASSES ARE AVAILABLE ON REQUEST