Tuesday 10 February 2015

VALENTINES DAY MENU ♡♡♡

Love is indeed a beautiful thing and it's even better with good food.l present to you our Valentine menu, created to make this Valentine a beautiful one for you.
To make it even more special, every meal ordered will be delivered to your doorstep.

BREAKFAST:
- Cinnamon pancakes with Beef and veggies filling + Juice /water---N1800

- Chicken Fajita + Spicy sauce ----N1200

- Plantain or Yam deluxe-----N1500

- Chicken salad Sandwich + Fries-----N1500

- Shephard's Pie-------N2000

- Shrimp Fried rice + Southern Fried chicken-----N1800

- Native Pepper rice-----N1500

- Pineapple Upside down Cake-----N4000

- Chefs Salad + Chicken nuggets----N1500

DELIVERY CHARGE: N500 only

Sunday 8 February 2015

CHEF 101- Cooking Class

My Ndidia and Ravineux Catering bring you CHEF 101.

Learn how to cook and plate  Gourmet meals in three (3) days. During this course, you will see and learn the basic kitchen tools, terms and ingredients used in preparing fabulous meals.
The class will run for three (3) consecutive days in different batches spread across the weekends of February and March.

THE COURSE OUTLINE:

DAY 1
STARTER: Winter Minestrone  soup- A rich wholesome soup to whet your appetite. A Perfect comfort soup for cold days

MAIN COURSE: Pizza - The Italian way

DESSERT:  Peanut butter banana chocolate shake

DAY 2
STARTER: Chicken Garden Salad with healthy cashew nut dressing

MAIN COURSE: Shrimp fried rice with buttermilk and southern fried chicken

DESSERT: Salted caramel Brownie trifle - Dessert gone wild!!!

DAY 3
STARTER: Crispy fish cakes with peanuts and tartar sauce - A twist on a decadent Jewish dish

MAIN COURSE: Shephards pie - Beef, Potatoes and everything nice

DESSERT:  Pineapple upside down cake

Food plating and Table setting

This is a hands-on cooking class. Work tools, recipe manuals and ingredients will be provided for each student. A class will be limited to only 6 students at a time. Students are required to come with writing materials and hair cover (scarf or caps).

The course fee is N25,000 (Twenty Five Thousand Naira only) to be paid before commencement of each class. For more details, contact- 08068022582 or 08084179864.

PRIVATE CLASSES ARE AVAILABLE ON REQUEST

Thursday 5 February 2015

PEANUT BUTTER BANANA CHOCOLATE SHAKE a.k.a PBC SHAKE

So I woke up one beautiful day craving something sweet but totally guilt free because I wasn't in the mood For any excess calories. Luckily I stumbled upon this very simple recipe and it was the perfect cure for my cravings. The best part is, it's low on calories. It's even a great meal  substitute. So if you've been bit the 'Fit Fam' bug, then this is perfect for you.

Prep time: 3 minutes
Cooking time: 0
Level: Super easy
Serves: 2

INGREDIENTS

- 4 large Frozen bananas
- 3 tablespoons Unsweetened cocoa powder
- 3 tablespoons maple syrup
- 2 heaped tablespoons peanut butter
- 1 cup of milk(skimmed or whole)

PREPARATION

1. Chop the bananas and place in a blender jug (Tip: Make sure the bananas are Frozen because the ice will help it blend to a smooth consistency).

2. Add the rest of the ingredients and blend For 1 minute or until the mixture is smooth and thick. Pour into a two cold glasses and enjoy. IF you want to make it a little more interesting for kids, just add a scoop of ice cream to float on the shake. Now how easy was that??

Wednesday 4 February 2015

RUBY ENTREPRENEURS: Celebrating 101 Womanpreneurs

This is for all the female Chefs doing great jobs in the food industry and for all the Womanpreneurs working hard to make a mark in history. #WomenRock